Description
Tortellini Caprese Salad is a vibrant, refreshing dish that combines al dente tortellini with sweet cherry tomatoes, creamy mozzarella, and aromatic basil for a burst of flavor in every bite. Perfect for summer gatherings or weeknight dinners, this salad is not just visually stunning but also easy to prepare. With a drizzle of olive oil and balsamic vinegar, it’s sure to impress your guests and keep them coming back for seconds!
Ingredients
Scale
- 8 oz fresh cheese tortellini
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente (3-5 minutes). Drain and rinse under cold water.
- In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, mozzarella balls, and torn basil leaves.
- Pour the dressing over the salad while gently tossing until well-coated.
- Transfer to a serving platter or individual bowls; garnish with additional basil if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg