Description
Lemon Pepper Grilled Chicken is a delightful dish that brings vibrant flavors to your table. With its zesty marinade and perfectly grilled finish, this easy-to-make recipe is perfect for summer barbecues or cozy family dinners. The bright lemon notes paired with a hint of pepper create a meal that’s not just satisfying but also elevates any occasion. Gather your loved ones and enjoy this juicy chicken that will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Juice and zest of 2 large lemons
- 2 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp paprika (smoked or sweet)
- 3 tbsp extra virgin olive oil
- 1 tsp salt
Instructions
- In a mixing bowl, combine lemon juice, lemon zest, olive oil, garlic powder, black pepper, paprika, and salt to create the marinade.
- Place chicken breasts in a resealable bag or shallow dish; pour the marinade over the chicken and marinate for at least 30 minutes.
- Preheat grill to medium-high heat (375°F to 400°F).
- Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 280
- Sugar: 0 g
- Sodium: 540 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 44 g
- Cholesterol: 135 mg