Description
Scrumptious Pinwheel Sandwiches are the perfect bite-sized snacks for any gathering, bursting with vibrant flavors and colors. Wrapped in soft flour tortillas and filled with a delightful mix of creamy spreads, fresh veggies, and savory meats, these pinwheels are easy to make and always a hit with guests. Whether for a casual picnic or an elegant party, they are sure to impress.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 2 cups fresh spinach leaves
- 8 oz sliced deli meat (turkey or ham)
- 1 cup shredded cheddar cheese
- 1 cup bell peppers, thinly sliced (mixed colors)
- ½ cup olives or pickles, sliced (optional)
Instructions
- Prepare your workspace by clearing your countertop and laying out all ingredients.
- Spread an even layer of cream cheese over each tortilla.
- Layer fresh spinach, deli meat, shredded cheese, and bell peppers on top of the cream cheese.
- Roll each tortilla tightly from one end to another.
- Slice rolled tortillas into bite-sized pinwheels using a sharp knife.
- Refrigerate pinwheels for at least 30 minutes before serving for better shape retention.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg