Description
Transform humble cabbage into a show-stopping dish with this flavorful Indian oven roasted cabbage recipe. Drizzled with olive oil and seasoned with aromatic spices, this dish delivers crispy edges and a warm, earthy flavor that will impress even the pickiest eaters. Perfect as a main or side dish for any occasion, it’s easy to make and guarantees delightful compliments at your next gathering.
Ingredients
Scale
- 1 medium green cabbage, cut into wedges
- 2 tablespoons extra virgin olive oil
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon chili powder (adjust for heat)
- Salt and pepper to taste
- Juice of 1 lemon (optional, for serving)
Instructions
- Preheat oven to 425°F (220°C).
- Slice the cabbage into thick wedges.
- In a large bowl, mix olive oil, turmeric, cumin seeds, chili powder, salt, and pepper.
- Toss cabbage wedges in the spice mixture until evenly coated.
- Arrange on a parchment-lined baking sheet without overcrowding.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Squeeze fresh lemon juice over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 wedge (approximately 100g)
- Calories: 90
- Sugar: 2g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg