Description
Indulge in the warm, hearty flavors of Comforting Chicken and Stuffing Casserole. This easy-to-make dish combines tender chicken, savory stuffing, and creamy goodness, creating a nostalgic meal that brings families together. Perfect for weeknight dinners or festive gatherings, each bite is a delightful reminder of cherished moments around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup low-sodium chicken broth
- 1 (12 oz) box stuffing mix
- 1 cup diced onions
- 1 cup diced celery
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Sauté onions and celery in butter over medium heat until soft (about 5 minutes).
- Add chicken breasts and pour chicken broth halfway up the sides. Simmer for about 10 minutes until cooked through.
- In a bowl, mix the stuffing with sour cream, cheese, salt, and pepper.
- Shred the cooked chicken into the stuffing mixture and combine well.
- Spread the mixture evenly in the baking dish and bake for 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg