Description
Experience the comforting aroma of Ultimate Slow Cooker Buffalo Chicken Chili, a hearty dish that combines tender chicken, zesty spices, and a kick of heat. Perfect for game nights or cozy dinners, this easy-to-make chili will have your guests coming back for more. Let the slow cooker do the work while you enjoy the delicious flavors that meld together beautifully.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 2 (14.5 oz) cans diced tomatoes (fire-roasted recommended)
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 cup bell peppers, chopped (variety of colors)
- 2 tsp cumin
- 2 tsp chili powder
- 2 cups low-sodium chicken broth
- Fresh cilantro (optional)
Instructions
- 1. Prepare ingredients: Wash and chop onion, bell peppers, and mince garlic.
- 2. Sauté aromatics: In a skillet over medium heat, sauté onions and garlic until translucent (about 5 minutes).
- 3. Combine ingredients: In your slow cooker, add sautéed onions and garlic with diced tomatoes, kidney beans, bell peppers, chicken breasts, buffalo sauce, cumin, chili powder, and chicken broth. Stir well.
- 4. Slow cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 5. Shred chicken: Once done cooking, remove chicken breasts and shred them in the pot before serving.
- 6. Serve: Ladle chili into bowls and garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg