Irresistible Bacon Wrapped Brussels Sprouts Recipe

Imagine biting into a crispy, smoky morsel that bursts with flavor, the savory crunch of bacon perfectly wrapping around tender Brussels sprouts. This Bacon Wrapped Brussels Sprouts Recipe is not just food; it’s an experience that transforms ordinary veggies into something extraordinary and utterly irresistible. The aromas wafting through your kitchen will have you dancing around, and your family might just start believing you’ve mastered the culinary arts.

This dish is perfect for any occasion—whether you’re hosting a festive gathering or simply want to impress your family during a weeknight dinner. I remember the first time I served these at a holiday party; my friends devoured them in minutes! They were so good, I thought about hiding some for myself but quickly realized it would be better to share the joy of this delightful appetizer.

I can still hear my friend’s laughter when he declared these little beauties “the best thing since sliced bread” after tasting them for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious side dishes recipe.

• Brussels Sprouts: Choose fresh, firm sprouts that are bright green for the best texture and flavor.
• Bacon: Opt for thick-cut bacon to ensure it crisps nicely while wrapping around the sprouts.
• Olive Oil: A drizzle of high-quality olive oil enhances the flavor and helps achieve golden-brown perfection.
• Salt and Pepper: These basic seasonings elevate all flavors, so don’t skimp on them!
• Honey (optional): Adding a touch of honey gives a wonderful glaze and balances the savory saltiness of the bacon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by preheating your oven to 400°F (200°C). While it’s heating up, rinse those Brussels sprouts under cold water and trim off any brown edges.

Wrap Each Sprout: Take a slice of bacon and wrap it around each sprout tightly. Secure with a toothpick if needed to keep them snug in their bacon blankets.

Season Generously: Place your wrapped sprouts on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle salt and pepper over them to enhance their taste.

Bake Until Crispy: Pop them into your preheated oven for about 25-30 minutes. Keep an eye out until they turn golden brown and crispy; you’ll love that mouthwatering aroma filling your kitchen.

Add Honey Glaze (if using): If you want that sweet touch, drizzle honey over the sprouts in the last five minutes of baking. This caramelizes beautifully and adds a sweet contrast to the salty bacon.

Serve Hot!: Once they’re perfectly crispy, remove from the oven and let cool slightly before serving. Enjoy these delightful bites warm; trust me, they’re best fresh!

Now that you have all these steps down pat, it’s time to get cooking! Just imagine how impressed your friends will be when they sink their teeth into these tasty treats. Enjoy every crunchy bite! For more inspiration, check out this cooking tips for vegetables recipe.

Perfecting the Cooking Process

To achieve crispy bacon and tender sprouts, start by roasting the Brussels sprouts first, then wrap them in bacon and bake until crispy.

Add Your Touch

Feel free to swap out the bacon for prosciutto or add spices like garlic powder for an extra kick.

Storing & Reheating

Store leftover Bacon Wrapped Brussels Sprouts in an airtight container in the fridge. Reheat in the oven for optimal crispiness.

It was during a family gathering that my cousin declared these bites “the best thing since sliced bread,” and I couldn’t help but beam with pride!

FAQ

Can I use frozen Brussels sprouts for this recipe?

Fresh Brussels sprouts yield the best texture, but frozen can work if thawed well.

How long does it take to cook Bacon Wrapped Brussels Sprouts?

Cooking takes approximately 25-30 minutes at 400°F for perfect crispiness.

Can I make these ahead of time?

You can prepare them ahead, then bake just before serving for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Bacon Wrapped Brussels Sprouts

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 6 (about two pieces per serving) 1x

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Description

Transform your ordinary Brussels sprouts into an extraordinary appetizer with this Bacon Wrapped Brussels Sprouts Recipe. Each crispy, smoky bite is a perfect blend of savory bacon and tender sprouts, making them an irresistible treat for any gathering. Easy to prepare, these flavorful bites will have your family and friends raving about your culinary skills. Perfect as an appetizer or side dish, they’re sure to become a favorite at your table!

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Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts (trimmed)
• 8 slices thick-cut bacon
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp honey (optional)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse and trim the Brussels sprouts, removing any brown edges.
3. Wrap each sprout tightly with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped sprouts on a lined baking sheet. Drizzle with olive oil and sprinkle salt and pepper evenly.
5. Bake for 25-30 minutes until golden brown and crispy; drizzle honey in the last five minutes if desired.
6. Remove from the oven and let cool slightly before serving warm.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 pieces (60g)
• Calories: 190
• Sugar: 1g
• Sodium: 420mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 25mg