Description
Transform your ordinary Brussels sprouts into an extraordinary appetizer with this Bacon Wrapped Brussels Sprouts Recipe. Each crispy, smoky bite is a perfect blend of savory bacon and tender sprouts, making them an irresistible treat for any gathering. Easy to prepare, these flavorful bites will have your family and friends raving about your culinary skills. Perfect as an appetizer or side dish, they’re sure to become a favorite at your table!
Ingredients
Scale
- 1 lb Brussels sprouts (trimmed)
- 8 slices thick-cut bacon
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp honey (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, removing any brown edges.
- Wrap each sprout tightly with a slice of bacon, securing with a toothpick if needed.
- Place the wrapped sprouts on a lined baking sheet. Drizzle with olive oil and sprinkle salt and pepper evenly.
- Bake for 25-30 minutes until golden brown and crispy; drizzle honey in the last five minutes if desired.
- Remove from the oven and let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg